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HisabTechBusiness operating system
Understand sales, costs and stock

ERP for restaurants and hospitality

Bring daily revenue, ingredient purchasing, expenses, suppliers, cash and management reporting into one clear operating picture.

Restaurant ownersGeneral managersCashiersPurchasing teams
Restaurants & hospitalityManagement overview
Illustrative workspace
Today’s revenueETB 126,400Across service periods
Operating costs31.2%Of recorded revenue
Supplier bills due6This week
Connected recordsSales · Costs · Stock · Balances · Reporting
Operating challenge

The problem businesses recognize

Hospitality businesses can generate strong sales while losing margin through uncontrolled purchasing, stock waste, cash differences and incomplete expense records.

HisabERP outcome

The management position to create

HisabERP helps management compare revenue with operating costs, supplier obligations, stock movement and cash position every day.

Relevant capabilities

Prioritize the controls that matter most in restaurants & hospitality.

The implementation can focus the workspace, user access and reporting around these operating requirements.

01

Daily revenue and payment summaries

Connected to the same controlled business records used across the wider HisabERP workspace.

02

Ingredient and consumable stock

Connected to the same controlled business records used across the wider HisabERP workspace.

03

Supplier purchasing records

Connected to the same controlled business records used across the wider HisabERP workspace.

04

Operating expense control

Connected to the same controlled business records used across the wider HisabERP workspace.

05

Cash and digital payment review

Connected to the same controlled business records used across the wider HisabERP workspace.

06

Location-level profitability

Connected to the same controlled business records used across the wider HisabERP workspace.

Daily workflow

A clearer operating rhythm from activity to review.

01

Capture daily activity

Record revenue, payment channels and operational expenses for each day or shift.

02

Control replenishment

Track purchases, supplier balances and essential stock levels.

03

Protect margin

Review revenue, costs, cash and exceptions before they become monthly surprises.

Recommended product foundation

Modules commonly combined for this industry.

01

Sales & invoicing

Create sales, issue professional invoices, track collections and understand revenue without moving between disconnected tools.

Explore module →
02

Expenses & purchasing

Record expenses, manage purchases, understand supplier obligations and see where operational cash is going.

Explore module →
03

Inventory

Track quantities, movements, low-stock risk and product performance across daily business operations.

Explore module →
07

Reports & analytics

Review performance, trends, balances and operational signals without rebuilding reports in spreadsheets.

Explore module →
See this workflow using your business context

Request a demonstration focused on restaurants & hospitality.

Share the team structure, current records and main control problem. HisabTech will use the session to show the most relevant workflow.

Request demoAll industries